News

*Wednesday, April 2, 2025 – Matinee*

Jersey Boys – Beef & Boards Dinner Theatre – Indianapolis, IN

Discover the fascinating secret of a 40-year friendship that led Frankie Valli and The Four Seasons to work their way from the streets of New Jersey to the heights of stardom! This Tony Award winner for Best Musical includes: “Sherry”, “Big Girls Don’t Cry”, “Can’t Take My Eyes Off You”, “Dawn”, “My Eyes Adored You” and more. Jersey Boys is presented through special arrangement with Theatrical Rights Worldwide (TRW). www.theatricalrights.com

Price per person: $125.00 Deadline to Register or cancel reservation: Wednesday, March 12

*Thursday, June 5-6, 2025 – Overnight Trip*

Oak Ridge Boys Farewell Tour – June 5th – Blue Gate Theatre – Shipshewana, IN

Theirs is one of the most distinctive and recognizable sounds in the music industry. The four-part harmonies and upbeat songs of The Oak Ridge Boys have spawned dozens of Country hits and a Number One Pop smash, earned them Grammy, Dove, CMA, and ACM awards and garnered a host of other industry and fan accolades. Every time they step before an audience, the Oaks bring three decades of charted singles, and 50 years of tradition, to bear on a stage show widely acknowledged as among the most exciting anywhere. And each remains as enthusiastic about the process as they have ever been.

Ned & Nancy See America – June 6th – Blue Gate Music Hall – Shipshewana, IN

To celebrate his retirement and 40th wedding anniversary, Ned Richards surprises his wife Nancy with a cross-country road trip in his shiny brand-spankin’ new RV! As good as his intentions are, this “vacation of a lifetime” quickly turns into one hilarious disaster after another. An encounter with a biker gang, a hot air balloon ride gone wrong, an Amish stowaway, a mugging in DC (a real one, not taxes) – and many other twists and turns down the road. Ned and Nancy end up seeing way more of America than any postcards could ever begin to describe. Through it all new memories are made, old ones relived, and vacation frustrations melt away in

Sunday, December 15, 2024, at CCFB’s Auditorium from 10 a.m. to 2 p.m.

CCFB is coming together to support farmers impacted by the recent hurricanes. We are accepting hay donations.

Cinnamon Salad

Ingredients

• Large can crushed pineapple, drained
• 1/3 cup Red Hots
• Let stand overnight or several hours.
• 2 cups miniature marshmallows
• 8 oz container Cool Whip
  Directions
  Mix all together

The Women’s Committee will have a COLLECTION BOX in the Lobby of
the Farm Bureau building outside the office, for those who would like to be
a part of their charitable drive for Veteran’s housed on the VA llliana Health Care Campus in Danville, IL.
We are collecting the following
NEW items:

• Gloves – size Large & X-Large
• Socks – fits size 10 and up
• Men’s Winter Caps or Hats
• Kleenex
• Men’s Deodorant
• Men’s Soap
• Pump Hand Soap
• Small Tabletop Christmas decorations to brighten their rooms.
  The collection will run from now until December 9, 2024. Any questions
  please contact Marilyn Whalen at 217-369-3309.

Notice is hereby given that
the 114th Annual Meeting of
the Champaign County Farm
Bureau is called for Thursday, January 16th, 2025, at the
Champaign County Farm Bureau, 801 N. Country Fair Dr,
Champaign, IL.
The business meeting will
begin at 5:30 p.m. for the purpose of consideration of any
business which may be properly
presented.
Directors from the following townships will be elected:

• Compromise
• Ludlow
• Newcomb
• Philo
• Raymond
• Sadorus
• St. Joseph
• Scott
• Somer
  Minutes of the 2024 CCFB
  Annual Meeting will be printed
  in the December edition of the
  CCFB newsletter

Fall has arrived! We all know the signs. Vegetation has changed, combines are whirring
through the fields, and animals are scurrying away from the impending doom of the combine. Semi drivers are roaring down our roads with goals of efficiency and a rapid return to
the field. All of nature is changing around us, and we begin to think of how we are going to
manage all the engagements and challenges that come during the season ahead. As a committee, we have decided to share our upcoming scheduled events, so you are “in the know”
and you can mark your calendars accordingly. We want all women to feel welcome at the
events described below. You will not feel alone, even if you arrive alone, as our committee
members are friendly and embracing. New friendships are made and nurtured, we engage
in learning, serving, and enjoying restaurant lunches together. We meet on the second
Monday of each month at 9:30AM at the Farm Bureau Auditorium.

• On November 11th we will welcome Erin Watson as our speaker. She is working
  with Young Life, specifically engaging young moms in a mentoring experience
  through demonstrated love.
• On December 2nd at 1:30PM we will again be going to Rural Rose in Fisher, and
  under Shanna Hortin’s leadership, we will create a Christmas pinecone arrangement. You must sign up and pay for this event in advance by calling Debbie at
  the Farm Bureau office at 217-352- 5235. The deadline is November 18th which
  will allow Shanna adequate time to purchase supplies. The cost is $40.00. The
  arrangement is pictured below.
• On December 9th our committee will enjoy a relaxed morning. A specialist in
  antiques will be on hand to challenge us
  to identify various antiques he will bring.
  We will celebrate the upcoming Christmas
  holiday by contributing a monetary gift
  to an agency that serves members of our
  community.
• On December 15th, The Women’s
  Committee will help serve in the broader
  Farm Bureau’s initiative to offer an opportunity for children to have a photo with
  Santa and enjoy some craft activities upon
  their arrival. An opportunity to meet some
  of the needs for the children at Cunningham
  Children’s Home will intersect with this
  event. This newsletter will provide more
  information about this event to serve both
  our young families of the Farm Bureau, and
  other children who may wish to attend.
• When winter comes, and the frozen
  tundra greets us, we will have a potluck
  soup luncheon to warm us at our regular
  meeting in January.
  Please consider joining us. Watch the
  box in the monthly newsletter to double
  check planned activities. Please do protect
  and prioritize your attendance!

Earlier in the spring, I unknowingly predicted it would be wise to be
patient for optimal planting conditions because we will need to “out yield”
the storm we are experiencing in the markets. I’ve never been much of
prophet, but boy did we need to outyield the market and I think we all have.
Waiting to plant in good conditions once again proved to be the right thing
to do. With the exception of one really wet farm with heavy water damage,
all my yields have been amongst the best ever. I hope yours have been too.
By the time you read this, I imagine most of the countryside will be bare
and harvest pressure will be behind us.
The season that is upon most of us now is fall tillage and fall ammonia
season. The last few years, economics have made me shift from a “sidedress ammonia sort of guy” to a “fall ammonia kind of guy”. I don’t care
what kind of guy anyone is; just make sure you don’t do it too early in the
fall. To me, Veterans Day has always been my day to wait to begin any fall
nitrogen, and I’d encourage everyone to think about that as we are facing
a lot of pressure from some outside groups that may not be as friendly to
ag as we like. We may face a lot more pressure depending on who the next
President is. I’ve had the opportunity to speak recently with some self
proclaimed “ignorant” members of the media who are legitimately trying
to learn about such topics as nutrient runoff, cover crops, and why farmers
do what they do…. among other things. Most usually end up asking me the
question: “why don’t all you farmers just plant cover crops and apply your
fertilizer when the crop is growing?” I explain the reality and logistics most
of us face, most claim they understand, but some still think we aren’t very
responsible. That we should do better. Maybe we can, or maybe we can at
least take a step back and ask ourselves that question.
So, in closing this month’s message, I’d encourage everyone to be patient
with your fall nitrogen needs. Just as being patient for optimal planting conditions proved to be a good thing to do this year, waiting for optimal conditions
for applying fall nitrogen will probably be the right thing as well. Everyone
has unique situations, but think about the time of year it is, the temperature,
soil temperature, and what the forecast looks like before doing so.
Doug Downs
CCFB President

by Joanie Stiers

Drones Take Off in Agriculture

Most have seen those cool, little drones that hover like hummingbirds to capture bird’s-eye images at festivals, weddings and sporting events. In agriculture, these unmanned aerial vehicles survey cattle, monitor plant health, locate wind-damaged crops and define field boundaries.

But check out the big brother: A drone with a footprint the size of a small SUV and the weight-holding capacity that could (but shouldn’t) carry a small adult. These high-tech, spider-like pieces of technology rank among the must-see items at farm shows, where companies like my husband’s deliver first-hand accounts of the drone’s ability to use next-level technology to apply liquid products of herbicides, fungicides and biologicals and dry products of cover crop seeds and granular fertilizers.

As drones start to grow in the agricultural space, they are gleaning second glances from a generation with thumbs skilled enough to message on phones without auto-correction and power game controllers with precision. Their minds carry a keen desire to use technology to make jobs better, easier and more accurate while bringing excitement and new-age thinking to age-old farm tasks.

Drones are attracting young people who love technology to an industry that they misinterpreted as just for farmers. Meanwhile, these large-capacity drones are giving next-generation farm kids a way to generate income to support the family farm’s growth with a sideline gig as a licensed, for-hire drone application business. It’s another exciting example of innovation in agriculture.

The capacity currently does not match that of its rubber-tired counterpart but drones can still operate when field conditions are muddy. It needs more fill-ups, requires frequent battery swaps and licensing may overwhelm newbies, though it’s attainable. The future holds promise for larger storage capacity, longer battery life and swarm technology that allows multiple drones to work in concert to complete a task. The devices seem a prime candidate to deliver see-and-spray technology for weed control, and the potential is untapped in field boundary generation, crop indexing and thermal imaging.

In our farm’s wheat fields this spring, a drone corrected a ground rig’s mis-applied batch of dry fertilizer. Using a satellite-guided prescription written to deliver fertilizer only on the field’s under-nourished areas, the drone’s fully autonomous application noticeably improved the plant health within the week. So, we hired the drone to spray fungicide. It applied the product without leaving a track in the wheat as our own sprayer would have. The result: a fantastic grain yield and a barn full of bright yellow straw bales.

About the author: Joanie Stiers farms with her family in west-central Illinois, where they grow corn, soybeans, wheat, hay and cover crops and raise beef cattle, backyard chickens and farm kids.

A new program offered by the Champaign County Farm Bureau Foundation has gained support in a very special way.

The Farm Bureau Foundation’s FUEL Grant program encourages the expansion of essential agricultural career pathways. Career-driven students pursing associates degrees, certificates, or accreditations in various technical or “agricultural trade” programs are eligible for FUEL Grants.

After 3 years, the Foundation has funded nearly 30 students in their pursuit of career training. These students are studying to be Advanced Applicator Technicians, Case New Holland Technicians, John Deere Technicians, and Diesel Power Equipment Mechanics, in addition to many other hands-on curricula.

A recent gift to the CCFB Foundation expands funding to these FUEL Grants while remembering a young man who represented everything that’s good about our agricultural community.

Ross Booker was a 2020 graduate a St Joseph-Ogden High School where he was a member of the football team. He was also a member and officer of the St. Joseph-Ogden FFA Chapter receiving the American FFA Degree, the organizations highest recognition.

On March 5th, 2022, while operating a tow-truck at the scene of an accident, Booker was struck and killed by a passing vehicle.

In the days and weeks following his passing, Ross Booker was remembered fondly by friends as caring, outgoing, funny, and a friend to anyone he came in contact with. A hard worker, Booker held various jobs and volunteer positions. He was a volunteer in his community serving the St. Joseph-Stanton Fire Department. He had just completed Diesel Mechanics training at Parkland College. The College would ultimately honor Ross by awarding his degree posthumously.

It’s Ross’s passion for impacting others, and a hope to encourage others to follow in Ross’s footsteps that led to the gift to the Farm Bureau Foundation. Ross’s Parents Dave and Marita Booker, and older brother Anthony, hope their gift will encourage others to pursue their dreams and receive hands-on education that will impact the community Ross Booker loved.

The Ross Booker Endowment will fund a FUEL Grant to do just that. While the Farm Bureau Foundation hold various endowments for the traditional scholarship funds, this is the first endowment specifically for hands-on training in production agriculture.

The first recipient of the Ross Booker Memorial FUEL Grant is 2024 St. Joseph-Ogden High School graduate, Cole Pruitt. Cole will be attending Parkland College next fall where he will be pursing training as an Advanced Applicator Technician. The Farm Bureau Foundation, and the Booker family, are pleased to recognize Cole’s commitment to agriculture, and his service to his school and community through this award.

To learn more about the Farm Bureau Foundation, FUEL Grant’s, or the Ross
Booker Memorial Endowment, please contact the CCFB Foundation at 217-
352-5235 or www.ccfbfoundation.com.

1. Wear Sunglasses
   Protect your eyes from the sun’s harmful UV rays by wearing sunglasses whenever you’re outside. Look for sunglasses that have UVA and UVB protection.
2. Apply Sunscreen
   Make sure to apply sunscreen with an SPF of at least 15 to all exposed skin. Reapply every two hours and after swimming or sweating.
3. Check the UV Index
   The UV Index is a measure of the strength of the sun’s UV radiation at a particular location. Check the index before heading out and if it’s high, take extra precautions.
4. Wear Protective Clothing
   Cover up with protective clothing such as wide brimmed hats, loose fitting long sleeve shirts, and pants when possible. Tightly woven fabrics are best at blocking UV rays.

Why UV Safety Awareness Month is Important

• UV rays can be damaging
  Exposure to the sun’s UV rays can have serious long-term effects, including premature aging of the skin and a higher risk of skin cancer. It’s important to be aware of these dangers so we can take steps to protect ourselves from excessive sun exposure.
• Protection is necessary
  It’s important to wear protective clothing and sunscreen when out and about in the sun, even on cloudy days. Make sure you read labels to check that your sunscreen offers broad spectrum protection against both UVA and UVB rays!
• Limit sun exposure when possible
  Try to stay in the shade as much as possible during peak UV radiation hours (i.e. 10 am – 4 pm). Wear a wide brimmed hat if you are going to be outdoors for an extended period of time and remember to reapply sunscreen often!

by Joanie Stiers

Josephine and Her Dishwashing Machine:
Illinois Inventor Responsible for Everyday Luxury

On the occasion that the dishwasher is full before supper, we will dine on paper plates. I avoid generating dirty dishes that exceed the dishwasher’s capacity like I avoid snakes. I have a phobia for both.

We run our dishwasher daily. Sometimes twice a day when our daughter has a big job for her home-based bakery business. The appliance brings order to life. The machine spares our family excessive time and water at the kitchen sink. It sanitizes forks and spoons, dries glasses without spots and handles greasy cookware better than humans.

Some people find hand-washing dishes therapeutic. I find it dreadful and rather gain immense satisfaction from strategically filling the dishwasher as full as possible, starting it every night and emptying it every morning. A single night of forgetting to start the dishwasher disrupts the kitchen’s flow and my mental state the next day.

Thank you, Josephine Cochrane, who invented an appliance I can’t live without. Through Illinois Farm Bureau’s Ag in the Classroom program, I learned that this female entrepreneur from Shelbyville, Illinois, invented and marketed the first commercially successful dishwashing machine. The children’s book “Josephine and Her Dishwashing Machine” by Kate Hannigan tells the story of Josephine, who wanted a way to wash her fine china for entertaining guests while avoiding the time and chipping that came with handwashing.

Her dishwashing machine was patented in 1886 and won an award for design and durability at the 1893 Chicago World’s Fair. Restaurants and hotels were early customers, but she died before the appliance gained ground at the consumer level in the 1950s when homes could supply the hot water that the machine demanded.

Nearly 140 years since her patent, my husband has installed several dishwashers, and I prioritize the dishwasher-safe symbol on any new cookware purchase. Cake-decorating tips exit spotless from the top rack. Skillets and stockpots fit well in the bottom, and the capacity has only improved. Two racks of our three-rack model fit 6-quart bowls from stand mixers.

Unfortunately, not all items rate dishwasher safe. Aluminum baking sheets discolor in the dishwasher. Food processor containers melt and misshapen. And rain gauges lose their numbers (I just wanted the grime out of the bottom). But the appliance earns an A+ for removing filth rings from flower vases and preparing label-less peanut butter jars for recycling.

About the author: Joanie Stiers farms with her family in west-central Illinois, where they grow corn, soybeans, wheat, hay and cover crops and raise beef cattle, backyard chickens and farm kids.

A local pioneering deep-tech company named DigiFarmz helps the agricultural industry through a multifaceted approach. Their mission is to enhance yield, profitability, and farm longevity by leveraging advanced data generation and predictive modeling.

DigiFarmz integrates various systems and sensors, consolidating data to increase decision accuracy. They partner with other technological solutions in the market, building an ecosystem that facilitates use for the end customer and improves productivity and profitability. Soil sensors, drone imagery, canopy cameras, yield maps, and other data types are all integrated to provide a complete and efficient solution.

Their digital ecosystem helps combine application technology, biotechnology, plantability, chemicals, and fertilizers, optimizing all these elements for each agricultural reality. The focus is on increasing yield, profitability, sustainability, and connecting farmers with the new agricultural market.

With offices in Peoria and Champaign and pilots and field trials in Indiana and Tennessee, DigiFarmz utilizes science, data, and practical field experience to tackle the challenge of increasing yield in low-margin scenarios.

Alex Chequim describes the three waves that Digifarmz is looking to grow and assist farmers.

1. Smart Agronomic Recommendations: We provide cutting-edge decision support for farmers, focusing on plant health, genetics, and nutritional management. We consider fifty-two parameters, including diseases, pests, insects, nematodes, irrigation, and fertilizers. Our robust SaaS platform uses over twenty years of proprietary data and integrates data from various other sources, offering precise guidance to optimize cultivation practices.
2. Risk Mitigation Scores: We are developing advanced risk mitigation scores that allow users to obtain favorable credit and insurance conditions, as well as sustainability-related bonuses. This innovative layer helps mitigate risks associated with agricultural decisions and operations, providing cashback and lower rates through strategic partnerships.
3. Market Access Facilitation: DigiFarmz aims to bridge the gap between growers and qualified consumer markets (CPGs), meeting specific demands such as high-protein soybeans. Our guidance ensures farmers meet stringent market requirements, backed by comprehensive guidance and traceability, and through integration with other technologies.

DigiFarmz has generated data and constructed predictive models to assist in decision-making in row crops, operating in the United States, Brazil, and Paraguay. These efforts have helped increase yield, profitability, and sustainability in the field as well as providing the farmer with a tool to assist them with making on farm decisions.

DigiFarmz offers Smart Agronomic Recommendations, assisting farmers, farm managers,
cooperatives, and distributors in positioning products and resources in an increasingly complex market. They use robust modeling to optimize decision-making, integrating data from various sources such as soil sensors, weather satellites and stations, drone imagery, and yield maps.

A key differentiator is their preventive and predictive disease management, as diseases cause pre-symptomatic damage that cannot be managed by scouting. Effective management requires understanding the best combination of elements based on genetics, climate, planting dates, and other factors.

DigiFarmz has extensive experience in this area. For example, in Brazil, fungicide applications increased from one to an average of six. In the U.S., fungicide applications have also increased and have shown important results, with up to three applications providing ROI and higher yields. Our integrated management approach considers the impact of genetics and correlates various factors to optimize solutions.

There is no one-size-fits-all pesticide; the best results come from combining available products based on genetics, locations (altitude, latitude, and longitude), market factors, climate changes, and operational challenges. This comprehensive approach is essential for effective disease management and increased yield.

One of its products is DigiFarmz Linkage, which was designed to revolutionize relationships between ag distributors, cooperatives, and farmers. The platform provides numerous benefits, including strategic decision-making, business intelligence tools, real-time application monitoring, and precise product utilization data. These features enable ag distributors and cooperatives to generate additional revenue, reduce sales team turnover, increase business volume, and empower sales representatives with technical and agronomic support. Additionally, the platform offers tailored and customized agronomic recommendations, improving the reach and accuracy of services provided to farmers and building stronger trust relationships through reliable data and enhanced support.

Another relevant solution is the DRMS (DigiFarmz Risk Mitigation Score), which allows their clients and partners to obtain credit and crop insurance with more favorable conditions. This business model is already in operation in Brazil and ready to be implemented in the United States, offering benefits such as cashback and lower interest rates. They are seeking partners who share this vision of innovation and wish to collaborate in developing this additional risk mitigation layer.

In the third phase of their growth, DigiFarmz will act as a connection layer between the producer market and the qualified consumer market (specialty row crops), meeting specific demands such as soybeans with higher protein content. The platform provides the necessary guidance for users to be eligible for new revenue streams and specific offers, ensuring traceability through integrations and satellite imagery. The guidance provided by DigiFarmz helps to define the best combination of elements, such as genetics, inputs, and management, to optimize cultivation and meet market requirements.

They consider sustainable and productive agriculture an essential part of our mission. This includes carbon credits and other opportunities that farmers, dealerships, and farm managers should explore. They offer solutions that help integrate these new concepts into daily agricultural operations, contributing to sustainability and efficiency.

Learn more about DigiFarmz and how they can help transform agricultural operations with advanced technology and integrated solutions. They are also constantly searching for strategic partnerships that can contribute to their mission of transforming agriculture with cutting-edge technology.

by Joanie Stiers

Ag for Every Classroom:
Free Resources Use Agriculture to Teach Core Subjects

Last summer, a Chicago teacher told me how excited she was to soil her undies for her students when the new school year started. The second-grade teacher and her students buried cotton underwear in the school courtyard as a “Soil Your Undies” science experiment through Illinois Farm Bureau’s Ag in the Classroom program. Periodically, they dug up the undies to observe and record decomposition to measure the soil’s health and microbial activity.

The teacher used agriculture as an avenue to teach science after her attendance at a Summer Agricultural Institute hosted by the Illinois Farm Bureau’s Ag in the Classroom program. This summer, 40 institutes will take place across the state, providing pre-K-to-12 teachers an enjoyable, well-spent way to earn required Professional Development Units while they gain hands-on experiences, receive free teaching materials and take adult field trips to local farms.

The raving reviews of the institutes are no surprise given the nationally recognized success of Illinois Ag in the Classroom, which provides agriculture-based curriculum resources for free to teachers year-round. Topics of Illinois-grown pumpkins, apples, corn, soybeans, dairy, pork, pollinators and more serve as the vehicle to teach science, literature, math, STEM and social studies. In each topic area, students learn about agricultural careers, increasing awareness of the state’s top employer and the overlooked job opportunities within the industry. The available curricular resources are relevant to student life and correlate to Illinois Learning Standards with various delivery options.

My favorites are the two dozen magazines called “Ag Mags” that highlight a single ag topic with vibrant images and graphics that benefit readers of any age. Double-sided classroom posters turn from themes of apples to agriculture’s part in football. Lesson plans have students making ice cream in a bag and grinding wheat to make flour. Digital resources work well with Chromebooks or smart boards. Translations in Spanish and French allow materials to reach more students.

Accessibility to resources gives Illinois Ag in the Classroom its edge. Materials are free online and through local county Farm Bureaus, which employ county coordinators to manage distribution of materials and even provide no-cost, in-classroom presentations. This valuable classroom resource is a concept to embrace: Let’s use Illinois’ No. 1 industry of agriculture to understand the food, fiber and energy products that impact our lives, explore careers that surround us and teach core subjects in engaging ways – whether through pumpkins, pollinators, corn, cows or underwear.

On the farm, soybeans collaborate well with conservation-minded practices of no-till and cover crops. They add benefits to the soil in a corn-soybean planting rotation and provide our farm a double-cropping option after July-harvested wheat within a single growing season. They are pretty cool beans.

About the author: Joanie Stiers farms with her family in west-central Illinois, where they grow corn, soybeans, wheat, hay and cover crops and raise beef cattle, backyard chickens and farm kids.

Events

The 17th Annual Farm Bureau Foundation Gala will be held on Thursday, June 13th at Pear Tree Estate. This fundraising event supports the CCFB Foundation and its programming like Ag in the Classroom and Scholarships. This is a ticketed event which sells out quickly. Call the office, or visit the www.ccfbfoundation.com/gala to see if tickets are still available.

Burger Bashes are an event hosted around Champaign County in various townships. This is an event that allows for communities to come together and talk about all thing agriculture. For the Farm Bureau, we use these meetings to better understand the needs of our members. We will be hosting three this year throughout the county.

Every year, CCFB host Toolshed Meetings in the community. This year they will be on July 24th, but the place and time are still to be determined. Kevin Semlow (Executive Director of Governmental Affairs and Commodities) will be presenting and answering question regarding what is happening in Springfield.

Mental Health and Mocktails will be an event from our Women Rooted in Ag group. Come enjoy tasty mocktails as Adriene Desutter talks about all things mental wellness. This event will take place on June 18th at 6:30pm in the CCFB auditorium.

On July 9th, delve into the intricacies of contracts, grain marketing, and soil quality concerns at our informative gathering designed for both novice and seasoned landowners. This will be in the CCFB auditorium at 5:30pm.

As solar and wind farms become more prevalent, the need for educated discussion around solar is important. Therefore, CCFB will host Bill Bodine (Director of Business and Regulatory Affairs), Noelle Neff (Assistant Director of Energy), and Garret Thalgott (Assistant General Council) from Illinois Farm Bureau to talk about what they have seen around the state and what to look out for. This meeting will take place on July 15th at 6:30PM in the CCFB Auditorium.

Come see CCFB staff at the Sunflower Celebrations put on by Clearview Farms. We will be hosting a “Whatever Floats your Goat” themed celebration for the event. There will be goats, root beer floats, and trivia for all ages. The festival doesn’t have a date yet as it is dependent on when the sunflowers bloom but it will be in late July/August.

We are also working to put together a meeting for carbon markets. As we see more and more programs designed around carbon, we want to make sure our members have the information they need to help them capture all of the possible programs that are out there. Look for this meeting to happen in mid August.

The Farm Bureau Foundation’s Golf Outing – Golf FORE Agriculture – will be held on Thursday, August 1st at the Illini Orange and Blue Golf Course in Savoy. Golfers of all skill levels are encouraged to participate for a fun-filled day on the golf course! All proceeds support the Foundation’s programs. Registration will open soon on the Foundation’s website.

To round off the Summer, we will again be having the Annual Membership Appreciation Picnic. This year is will be at Hudson Farms on August 11th from 4-7pm. We will be having inflatables, outdoor activities, and more for families of the farm bureau.

Committees

Governmental Affairs meets the Tuesday After CCFB’s month board meeting. This summer, those dates are June 25th, July 23rd, and August 20th at 7:30am. Governmental Affairs committee is a great place for members to engage with local, state, and federal government. We hope to see you there and to hear your concerns about what is happening around Champaign County.

Marketing Meetings will be held on June 27th and August 6th at 6:30pm at the Champaign County Farm Bureau Auditorium. These meetings are organized with the intent of bringing local experts and our farmers together to discuss the outlook of the farm inputs and crop prices to come.

Women’s Committee meets every month on the second Monday. This summer those dates are June 10th, July 8th, and August 12th at 9:30 am. This is a group of women that come together to stay engaged and give back to the community. Through community events, monthly meetings, and charitable efforts, the women of the Women’s committee continue to be a shining star for the Farm Bureau.

Primetimers is a group of people aged 55+ that come together every month in the CCFB auditorium. They enjoy a presentation, a nice meal, and entertainment from local groups. Primetimers will meet June 13th, July 11th, and August 8th at 10am.

New to CCFB is a group called AgriLink. This is a business group that is meeting periodically throughout the year to connect Agribusinesses in and around Champaign County. Our first meeting occurred on May 9th at Papa Dells. We are in the process of putting together more events for our agribusinesses.

Women Rooted in Ag is a newer group formed by the need of a women’s group that is able to come together outside of the typical 9-5. The goal with the group will remain a community of women rooted in agriculture, offering connection, learning opportunities and a platform to grow and share experiences. Women across farms, households, and boardrooms, are paving the way for a better future for farm families and we want to help them connect with each other.

Young Leaders will be meeting every month throughout the summer as well. This is a group of people below age 35 that meets for networking, career growth, and comradery.

Mark your calendars for these events and more to come.

Please reach out to lucas@ccfarmbureau.com for more information on any events that we have coming this summer or if you would like to hear about any other topics.