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Champaign County Farm Bureau

Assisting Families in Agriculture

Women’s Committee Recipe of the Month: July

submitted by Tina Hughes

Corn Casserole

Print Recipe
Ingredients Method

Ingredients
  

  • 2 cans whole kernel corn (juice and all)
  • 2 cans creamed corn
  • 1 large jar Cheese Whiz
  • 2 cups dry macaroni

Method
 

  1. Combine all ingredients and bake for 1 hour at 350 degrees. May be put in a crockpot.